antimoiannella: The dark ale jelly goes well with the cauliflower puree and chocolate dust...topped off with the @Vinteloper shiraz Pinot noir #northmenu
TheWinePunter: @BestsWines 10 Pinot noir feat some @GoodWineHunting foot stomp action adding some 'savoury' characters, jammy
mossman1975: This is your Pinot I was talking about!!! Have a belter in borneo! http://t.co/apBFKH3
nessaussie: ?@vinousgirl: #bestswines 2010 Pinot Meunier. Quite savoury, earthy. Fine structure." The Meunier also conveys the regional spice note well!
AHWineRegion: ?@malchia: Delicious wild venison & Pinot by @Vinteloper #NorthMenu http://t.co/X6CNiRE? < >a href="http://search.twitter.com/search?q=%23adelhills" title="#adelhills" class=" "<#adelhills>/a< Pinot :)
WineWithCurves: Well it just keeps on getting better this 2010 Pinot Meunier is divine ! #bestswines http://t.co/gGTRXb6
thewinemuse: Mr @MastermindTB your lamb is worthy of turning down Tom Cruise but the #bestswines Pinot Meunier is worthy of turning down Brad Pitt!
lanikruger: #Bestswines young Vine Pinot Meunier 2010 pick of the night, and great match with the lamb.
pinot: Today only: free apps from MTRIP Istanbul, Prague & Singapore Guide! http://t.co/sSsRx7W http://t.co/U1cm9qk http://t.co/1yqCjSW
vinousgirl: #bestswines 2010 Pinot Meunier. Cuttings from 1867 plantings. Quite savoury, earthy. Fine structure. Very glugable.