MrGiallo: RT @ratamala: Pinot Noir, prensado seis horas después de la recolección. Catamos Ay y Mailly. #MasterPerrierJouet
donalde: @jonthebeef I"d go for something with nice acidity as it's quite fatty, but avoid too much tannic structure, silken new world pinot
ratamala: Pinot Noir, prensado seis horas después de la recolección. Catamos Ay y Mailly. #MasterPerrierJouet
roy930: RT @jayer78: Always good to catch up with @LarryMcPinot. Nothing wrong with the slow roasted lamb & 06 Escarpment Te Rehua Pinot @ Golden Fields either
carmelo_cocina: Ahora Pinot Noir, Ay #MasterPerrierJouët
jayer78: Always good to catch up with @LarryMcPinot. Nothing wrong with the slow roasted lamb & 06 Escarpment Te Rehua Pinot @ Golden Fields either
carmelo_cocina: Seguimos con Vincelles, Pinot Meunier #masterperrierjouet
INNOVA_ET_BELLA: RT @COMARKETING_IB: #CamomillaMilano e #Gancia in #comarketing a #SanValentino: chi acquista una borsa riceve Pinot di Pinot Rosè da 20cl http://t.co/EPmYFPKV
carmelo_cocina: Catamos Dizy Pinot Noir #masterperrierjouet
SusyAtkins: @laissezchef wow! crank up wines to ripe, bright New World, Chilean pinot noir and sauvignon blanc would be my choices !
InnRose: @lmcguiganwines enjoyed the Pinot Gris at rolling stone awards a couple of weeks ago...fine drop indeed!
_KingMi: Sipping on Pinot Grigio